Won't Miss #115 - Japanese potatoes

The issues I have with Japanese potatoes are three-fold. First of all, deeply flavorful, red-skinned potatoes are very rare. They may be offered in some areas, but I never see them in any of the markets in my neighborhood (and I go to 4 different markets and see numerous fruit and vegetable stands as well). Second, most of the potatoes are really small. If you're going to peel them, this makes